Franklin Court Grille is a one-of-a-kind eatery with a menu inspired by the idea of simple and delicious cooking. We developed a unique dining experience for all of our guests providing a relaxed atmosphere mixed in with fresh ingredients -- taking your taste buds on a culinary journey like no other. From our classic recipes to new culinary adventures, each dish reflects the passion for quality food presented in a simple satisfying manner. Dive right in and take a bite; come try us today. [read more]
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With great prices, excellent service, and some of the best food you’ll ever have…Johnny Tomatoes is “Just the Best There is!” [read more]
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When you love someone, say it with food! Chef Thomas has been an avid cook his entire life. He proudly served in the US Army, as an E-4 Food Service Specialist. After the military, he attended the Pennsylvania Institute of Culinary Arts in Pittsburgh, PA. Chef Thomas is a Certified Executive Chef, and has worked for the Hyatt Corporation, the PGA Tour, and Corporate Clubs of America. When he isn't serving up his vision at the Main Street Bistro, Chef Thomas enjoys spending time with his family and playing softball. He has a lovely wife Coliesta, 4 beautiful daughters, two son-in-laws, and two handsome grandsons that take after their Grandpa. With a chef in the family, food is very close to the heart. As a local, family-owned and operated restaurant we make sure that love for our neighborhood and our passion for food goes into every bite. As we say in our family "if you love someone tell them with food". We aim to share that love with historic Monroe, NC by carefully crafting delicious and locally sourced dishes to our neighborhood, and our guests. We hope that each visit to Main Street Bistro, not only fills your belly but warms your heart. Our Mission: A good mission is a simple one. Good food. Great drinks. Better company. Our Motto: If you love someone, tell them with food. [read more]
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Thanks for coming by Patty & The Dogs! I wanted to bring a menu that not only had a lot of connection to myself but could be enjoyed by everyone. After 10 years in food trucking, I could not be more excited to find a home here in Monroe, NC. Burgers, dogs, sausages and kielbasa bring me back to tailgating with my father for NC State games in the fall during high school. Stepping it up from my high school days, I'm creating flavorful sauces and using high quality meats, cheeses and breads. And of course, what's better to finish it than some incredible soft serve ice cream? I don't think anything. Still elevating my "sauce master" skills to bring some amazing homemade sauces such as our P&D Throwback Sauce on our Classic Patty and an incredible Basil Garlic Aioli for our St. Bernard... you may never want Italian Sausages without it again, be warned. Homemade turkey chili for the Carolina Dingo and Brown Lab you'll agree is perfect for any dog or patty. If you love pickles, my homemade dill recipe will have you coming back for more. Each one crinkle cut by hand and brined to perfection! I'm using Patty & The Dogs as my true creative outlet in both terms of culinary and service but also as my artistic expressions and passions. My store is a literal blank canvas that over time will get filled in more and more of my likes, artwork and fun little things to notice. Come out and find your favorite item and say Hi and I can't wait to serve you, your family, community, business and for you to enjoy the food, art, atmosphere and thank you for supporting local! -Matthew "Patty" Wilson [read more]
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Born from a New Orleans tradition of combining smooth fluffy snow with bold flavors, Pelican’s SnoBalls has been serving over 100 fantastic flavors to it’s customers for over 20 years! Come by and visit us to find your favorite flavor! [read more]
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